This Is The Lastest Edition Of The Best Selling Undergraduate Food Prepartion Textbook, Professional Cooking For Canadian Chefs It Has A Long Standing Reputation For Being Comprehensive, Yet Easy For Students To Understand And Follow The Canadian Edition Features Information On Candian Inspection And Grading Of Meat, Poultry, Seafood, Dairy Products, And Eggs.
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- 1088 pages
- Professional Cooking for Canadian Chefs
- Wayne Gisslen
- 09 June 2019 Wayne Gisslen